greek salad

Although one can find different ethnic foods in Athens, the great majority of restaurants in Greece serve only one variety of food: Greek food! To most people who consider "variety" to come from different types of cuisines this might sound rather monotonous, but Greek food comes in many shapes, forms, and varieties to keep even the most demanding traveler satisfied.
Restaurants in Greece come in many different sizes and varieties as well. There are the "touristy" restaurants that would normally serve what travelers most often desire, and there are restaurants that cater exclusively to tourists . If you visit Greece as part of a tour group, chances are that you will mostly frequent such establishments. The food quality and service in both cases is exceptional, and the restaurants themselves are very clean. You normally find them in or around the most touristy spots of Greece (like Olympia) and the tour busses automatically unload their passengers at such restaurants before or after a visit to a major archaeological site. The prices vary but as a rule they are high, although they are often included in the tour price for a substantial discount.



There are also restaurants that cater mostly to tourists away from archaeological sites. They are located in the busiest parts of town, such as the waterfront of most coastal towns and islands. They also exhibit exceptional service, delicious food, and moderate to high prices. In fact, the closer you get to the waterfront, the higher the prices seem to climb. But there is no price too high to pay for a late dinner right next to the slithering reflections of the moon over the gentle waves.
A little further wandering around the narrow streets of most cities will reveal the places that the locals frequent. Although there is no written rule that establishes such restaurants as better than others, a little exploration might reward the visitor with a restaurant that offers great Greek food at great prices, and in an authentic local atmosphere. An option worth checking out if you are budget conscious, or if you plan to stay in one place for a long time.
Restaurants are most often referred to as "Tavernas" of "Fish Tavernas" (Psarotaverna) if the main focus on the menu is seafood.

What's on the Menu

Every restaurant in Greece is obligated by law to exhibit the menu with prices by the entrance. This way you can stroll down a street, and browse at all the menus and prices before you make a decision to enter a certain restaurant. Often, there is a waiter by the door that will politely (and sometimes insistently) try to entice you to enter their restaurant.
While the menus exhibit all the current prices, you might notice next to certain items the notation "current market value" instead of a price. Items such as fresh seafood are almost impossible to determine a set price for the menu. Once inside the restaurant the waiter will make sure that you are informed of all the available fresh fish varieties , and will display the fish for you to make a choice. It is wise to make sure that you are at least verbally informed of the price of the fish you choose before it is cooked.
Most everything on a Greek taverna menu is straight forward. You may choose from a great variety of Greek delicacies like Pasticcio, Mousaka, or giuvetsi, or from a variety of pasta dishes. Greeks often ignore menu items when ordering and instead they custom order their own plates and most often order much more food than is possible to consume!

The Taverna Atmosphere

Greek dinner starts sometime around 10:00 PM and ends sometime after 1:00 or two AM!
The atmosphere of most tavernas (especially the ones the locals frequent) is most festive into the wee hours of the morning with loud conversations which relegate the greek music to a background role, children running everywhere, cigarette smoke mixed with the aromas of tasty dishes, small cats under tables in search of scraps, and much beer and wine flowing happily from glass to mouth.
It is amazing to see that on most nights, every taverna in every Greek town is packed with people! Greeks don't wait for the weekend to go out, and after a good meal they enjoy a few more hours of conversation and drinks at the table, or at a nearby cafeteria, or bar. It goes without saying that there is no closing hour established for restaurants, bars, cafeterias and night clubs. About ten years ago the government almost toppled when they tried to establish a 4:00 AM closing time for night clubs! No government has since attempted the same feat.

What to Eat when in Greece

Greek salad with every meal 
Fresh Fish of any kind (you can ask to see the fish before it is cooked)

Kalamari= squid (fried or sautéed with onions and red wine)
Gyros (gee'ros.) As you will find out not all gyros are created equal, ask the locals for the best restaurant.
Octopus grilled on charcoal with lemon.
Spinach Pie (spanakopita)

Cheese Pie (Tyropita)
On the rural roads in Greece you will see little kiosks where the farmers sell produce and fresh fruits. My family and I get the juiciest fresh peaches and other seasonal fruit from these vendors and we eat half of it before we reach our destination. Don't miss out on the opportunity if you pass one.

The Water in Greece

The water in Greece is safe to drink out of the tap. My family often drinks the water out of the tap, but we just as often buy bottled water which comes in many sizes and is very inexpensive.

Ingredients (serves 8)

• 6 firm ripe tomatoes, coarsely chopped
• 3 Lebanese cucumbers, coarsely chopped
• 1 red onion, sliced into rings
• 1 red capsicum, halved, deseeded, coarsely chopped
• 200g marinated Greek olives
• 220g marinated feta, coarsely chopped
• 1 tsp dried Greek oregano
• 1 tsp salt
• 125ml (1/2 cup) olive oil
• 60ml (1/4 cup) white vinegar

Method

1. Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt.
2. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.