he beach: Watergate Bay in Cornwall, the surfer’s paradise of western EnglandThe place: Fifteen Cornwall, where Jamie Oliver helps aspiring young chefs earn their stripes in the kitchen
The dish: A locally sourced English fry-up, with eggs, sausage, 
tomatoes, mushrooms, and fresh-baked bread
tomatoes, mushrooms, and fresh-baked breadA day of surfing on Cornwall’s north coast—where the water temperature hovers around 60°F—calls 
for a serious prebeach fuel-up. Celebrity chef Jamie Oliver comes to the rescue, in more ways than one.
His acclaimed restaurant Fifteen Cornwall, overlooking a wide, pretty beach in the heart of England’s surf country,
each year gives underprivileged students true hands-on culinary training. And like many restaurants born of England’s food renaissance, Fifteen Cornwall is all about local ingredients and food products.
Those fried eggs with their gorgeous, sunlight-orange yolks came from a nearby poultry farmer. 
The thick slices of grilled heirloom tomatoes arrived courtesy of a regional specialty-veggie grower.
The succulent sausage? The foraged mushrooms? Yeah, the chef “knows a guy.” Top up your tank with some of the best coffee for miles, and you’re ready for the bracing water.
The beach is a home base for local surf kids as well as extreme water-sports aficionados from further afield—although “extreme” in this case means nothing more aggro than parasailing (this is the English 
countryside, not L.A.).
for a serious prebeach fuel-up. Celebrity chef Jamie Oliver comes to the rescue, in more ways than one. His acclaimed restaurant Fifteen Cornwall, overlooking a wide, pretty beach in the heart of England’s surf country, each year gives underprivileged students true hands-on culinary training. And like many restaurants born of England’s food renaissance, Fifteen Cornwall is all about local ingredients and food products. Those fried eggs with their gorgeous, sunlight-orange yolks came from a nearby poultry farmer. The thick slices of grilled heirloom tomatoes arrived courtesy of a regional specialty-veggie grower. The succulent sausage? The foraged mushrooms? Yeah, the chef “knows a guy.” Top up your tank with some of the best coffee for miles, and you’re ready for the bracing water. The beach is a home base for local surf kids as well as extreme water-sports aficionados from further afield—although “extreme” in this case means nothing more aggro than parasailing (this is the English countryside, not L.A.).Fifteen Cornwall
On The Beach
Watergate Bay
Cornwall
TR8 4AA
UK
On The Beach
Watergate Bay
Cornwall
TR8 4AA
UK
, a
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