STEWED CUTLETS
(Scaloppine alla Livornese)
Take some slices of tender beef, beat them well and put them in a saucepan with a piece of butter. When this is all melted, put one or two tablespoonfuls of broth to complete the cooking, season with salt and pepper, add a pinch of flour
and before taking them from the fire put in a pinch of chopped parsley.
and before taking them from the fire put in a pinch of chopped parsley.
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