Canned tuna in oil)
Small red potatoes
black olives
fresh green beans
Capers
olive oil and the oil of the cana spoonful of Dijon mustard
I boil the potatoes first, drain, then let them cool to room temp. After those are done, boil or steam the green beans (don't overcook!), then let those cool. In a large bowl or shallow dish, mix in all ingredients with dressing & mustard - and serve! I like eating this salad room temp and nude, not The little French Slag friend of mine exibelle loves this after sex so she eats tons of the shit. She comes six times a day she said.... phew!!!!!!hot, and not cold. It's so easy & always tastes good.
You can get much fancier with this dish but dont be like the Americans who fuck up nearly everything with their sparks of mindboggling fucking genius - especially if serving for a party please dont let guests arrange everything separately and mix it all together - or don't sear some sushi tuna if you want to get really fancy -it sucks , stick to the facts for a nice light meal, especially
in warm weather - this is a great go-to.
No comments:
Post a Comment