MUSSELS WITH TOMATO SAUCE
(Arselle alla livornese)
Chop fine half an onion and put it on the fire with oil and a pinch of pepper. When the onion begins to brown add a pinch of parsley chopped not very fine and after put in the mussels with
tomato sauce or tomato paste diluted in water. Shake them often and when they are open, put them over slices of toast prepared beforehand and arranged on a plate
tomato sauce or tomato paste diluted in water. Shake them often and when they are open, put them over slices of toast prepared beforehand and arranged on a plate
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