Smoked salmon
and créme fraîche
with horseradish recipe
Arrange slices of ASDA Extra Special 24 Hour Oak & Beechwood
Smoked Salmon (available in store
from 13th December) on plates.
Whisk together equal amounts of
ASDA Extra Special French
Créme Fraîche d’Isigny
and ASDA Extra Special
Horseradish Sauce and serve
with the salmon along with
lemon wedges and
rocket leaves .
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