Monday 25 July 2011

Lake Como Food

Its the culinary dustbin of Italy, nowhere is as shit eating out as in Como, maybe Brixton.But as you would realise if you have half a brain there's always something good amongst all the debris.The perfect figure on an older woman, this ones about 45 but just look at those lines!!!!!!!!
Anyway heres the recipe.
Boil Pizzocheri about a whole pack (for five people) when cooked after about four minutes in boiling water, add some pre cooked asparagus tips pre cooked some Cheddar cheese about half a pond , let it melt into the hot draines pasta along with the tips, when melted add some cubes of mozzarella and about a good fist of chopped rocket, done!!!!

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