Monday, 18 July 2011

Mexican bread

Mexican Garlic Bread1 loaf french bread
butter or vegetable spread
garlic powder
onion powder
cumin

For garlic bread:

Using a large bread knife, slice 1 inch thick rounds of french bread. Coat with as much butter as you like and sprinkle generously with garlic powder, onion powder and lightly with cumin. Bake at 375 degrees for about 7 to 8 minutes. We light ours soft without much brown on the edges so you may want to bake for a little longer!

Shot of garlic bread before baking to gage seasoning.

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