FRIED EGG-PLANTS
(Melanzane fritte)
Egg-plant or, as they are also called, mad-apples are an excellent vegetable which may be
used as dressing or as a dish by itself. Small or middle-sized egg-plants are to be preferred, as] the big ones have sometimes a slightly bitter taste.
Remove the skin, cut into cubes, salt and leave them in a plate for a few hours. Then wipe them to remove the juice that they have thrown out, dip in flour and fry in oil used as dressing or as a dish by itself. Small or middle-sized egg-plants are to be preferred, as] the big ones have sometimes a slightly bitter taste.
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