VIETNAMESE BEEF

VIETNAMESE BEEF

Serves 2

• 400g (14oz) sirloin steak
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 large piece of ginger, grated
• Black pepper
• 3 drops of oil
• 4 garlic cloves, crushed

A few coriander leaves, chopped Cut the beef into 1cm ( about ½ in) cubes. 

Mix with the soy sauce, oyster sauce, ginger and black pepper, and leave to marinate for 30 minutes. Then cook with the garlic over a high heat for 10-15 seconds, stirring quickly. 

Garnish with coriander leaves.