Smoked salmon taramasalata

Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

• 100g smoked salmon
• 200g low-fat soft cheese
• 100g crème fraîche
• juice 1 lemon
• drizzle of olive oil, to serve
• black kalamata olive and toasted pitta bread, to serve