ngredients
2 x 450g packs Large Vine Tomatoes
1 x 250g pack Bilash Microwaveable Golden Vegetable Rice
1 x 200g pack Greek Style Salad Cheese
Methodaldi
Preheat the oven to 200°C/400°F/Gas Mark 6
Slice the top of each tomato and scoop out the middle, just leaving the tomato shell. Cook the rice in the microwave - as per pack instructions.
Put the hot rice in a bowl and crumble over the cheese, mix well. Stuff the tomatoes with the rice mixture and bake in the oven for 15 minutes.
2 x 450g packs Large Vine Tomatoes
1 x 250g pack Bilash Microwaveable Golden Vegetable Rice
1 x 200g pack Greek Style Salad Cheese
Methodaldi
Preheat the oven to 200°C/400°F/Gas Mark 6
Slice the top of each tomato and scoop out the middle, just leaving the tomato shell. Cook the rice in the microwave - as per pack instructions.
Put the hot rice in a bowl and crumble over the cheese, mix well. Stuff the tomatoes with the rice mixture and bake in the oven for 15 minutes.
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