nigerian lager recipe

>Ingredients

• 4 good quality farm assured British or Irish butcher's sausages- pork, or as an alternative vegetarian sausage


• 1 large onion (note that the quantity used in my variant was 2)


• olive oil


• large bread rolls, baps or Scottish fired morning rolls


• Butter for spreading (currently using Lurpak organic here in Victory Mansions)


• Salt & pepper for seasoning


• Guinness marmite or original marmite - quantity to taste - half a cup


• Grill the sausages under a medium heat, turning occasionally until browned.


• While doing so fry up the sliced onions in the olive oil; heat up the pan with oil first and then add the onions.


• Once the onions are softened in the heat add in a healthy dollop of guinness marmite turning up the heat so as to caramelise the onions/marmite mix and it is nice and sticky.


• Open up the rolls, add to butter to perference.


• Add the sausages complete or sliced along the length to the rolls on one side then spread on the marmite-onion mix on the other roll side and combine.


• To compliment add in some sliced cherry/sweet tomatoes to the sticky onion mix. Serve with a nice hot mug of tea if breakfast or up the ante at lunch with a bottle or two of stout.

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aldi

Sausages - For the sausages , good quality  sausages,   I started by browning the sausages of in a wok, with a splash of olive oil. I then transferred them to a dish in the oven at 200 C.

Onions - The onions were then added to the pan with a knob of butter, and slow cooked, stirring occasionally, until soft and golden. Cooking the onions in the sausage pan added the sausages wonderful flavour to the onions.

  I added about half a cup of beef stock and a third of a bottle of Guiness. To this I crumbled in some Maldon Sea Salt, added some freshly ground black pepper and a pinch of brown sugar. After halving some cherry tomatoes,  I cooked this mix over a low heat until reduced to a nice gloopy mass. put on the bangers

Arthur Guinness leased a brewery in Leixlip in 1755
brewing ale.  Later he put his younger brother in charge of this brewery and moved on to the St. James Gate Brewery, Dublin in 1759. Upon taking over the brewery he signed a 9,000 year lease. The first Guinness was exported May 19, 1769 when six and a half barrels of ale were shipped to England.

His sales of porter are listed on tax data from 1778 during a time shortly after many brewers in the Dublin area had experimented with brewing porters in the 1760's.

His major achievement to the overall legacy of the Guinness brewery was generating a major growth from 1797-1799. From 1778 on they only brewed porter and discontinued the production of ale.  When he passed away in 1803 the annual output of the brewery was over 20,000 barrels a year.

Contrary to popular belief that Guinness created the term Stout in reference to beer the first use of the word was in a letter in the Egerton Manuscript dated 1677.  The first Guinness beers to use the term were Single Stout and Double Stout in the 1840's.  They company brewed it's last porter in 1974.

It became the largest brewery in Ireland in 1838, and the largest in the world in 1914 covering over 64 acres.  It is no longer the largest brewery in the world but it is the largest brewer of Stout in the world.  And guess what I couldn't give a Monkeys cos Guinness like it or not was invented by the English.