Heres one for Easter. Im not a great fan of this but my friends love it so you might
Preparation:
add about half a kilo lamb, cut into small pieces with salt and pepper.
fry with oil, garlic and Bay leaves.
When garlic is golden, add the lamb and leave to Brown on high heat while stirring,
when just browned add the red wine raise the heat and allow it to evaporate.
After 10 min. Add tomatoes, peeled, seeds cut out,
also add coarsely chopped peppers, without seeds
and filaments and cut into strips.
Add a little salt and continue cooking until meat becomes soft.
If necessary you can add a little at a time of stock (or water).
Boil the pasta and dress with this sauce and powdered chilli and grated pecorino cheese
The Region: of Abruzzo is a sexy region, they do what Italians do best eat and fuck, the italians in Milan are trying to be like the Americans and hence silly puritan values apart from Berlusconi that is and the ones right down south are obssesed with the spirit. The Abruzzians just get on with what we do best as human beings . Heres another Abruzzi one, her above.
The Region: of Abruzzo is a sexy region, they do what Italians do best eat and fuck, the italians in Milan are trying to be like the Americans and hence silly puritan values apart from Berlusconi that is and the ones right down south are obssesed with the spirit. The Abruzzians just get on with what we do best as human beings . Heres another Abruzzi one, her above. .
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