Sunday, 6 March 2016

STRACCIATELLA SOUP (Minestra di Stracciatella)

STRACCIATELLA SOUP (Minestra di Stracciatella)
  1 egg
  1/2 tablespoon of Parmesan cheese
  1 tablespoon bread crumbs
Beat the egg, yolk and white together; add salt and the cheese, grated, and the bread crumbs; mix well together and add to the boiling stock (strained). Stir well with a fork to prevent the egg from setting, and boil for four or five minutes.

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