Tuesday 24 February 2015

Smoked salmon taramasalata

Smoked salmon taramasalataTip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.



  • 100g smoked salmon
  • 200g low-fat soft cheese
  • 100g crème fraîche
  • juice 1 lemon
  • drizzle of olive oil, to serve
  • black kalamata olive and toasted pitta bread, to serve

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