british food MEAT LOAF

MEAT LOAF

Two cups of raw meat, minced fine,

One cup of onions, chopped fine,

Two cups of cold cooked oatmeal,

One teaspoon of thyme,

One teaspoon of sweet marjoram,

One tablespoon of salt,

One teaspoon of pepper,

One-half cup of stock to moisten.

Mix thoroughly and then pack into a well-greased and floured loaf-shaped pan. Place this pan in a larger one containing water and bake in a slow oven for one hour. This dish will keep for one week in the icebox. It makes splendid sandwiches.

Select cut from neck then using meat for the loaf

Then cover the bones with cold water and then add

Two onions,

One carrot,

One fagot of soup herbs.

Cook slowly for one hour. Use this liquid for a stock for making gravy.