MACARONI WITH BUTTER AND CHEESE (Maccheroni al Burro)
MACARONI WITH BUTTER AND CHEESE (Maccheroni al Burro)
Boil and drain the macaroni. Take four tablespoons of table-butter, three tablespoons of grated Parmesan cheese, add to the macaroni in the saucepan, mix well over the fire, and serve
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