the worst places to eat are hamburger stalls, the people who sell them stink, the food is poisonous and its expensive. But a friend of mine decided to make superb simple buergers and then sell them in a really good roll. hes making more than any jamie resturant now, he has signs stating the cleanliness of his operation and the burger is simply brilliant. people avoid the other shit burger stands to go to his one on football matchdays.This may sound simple but giving people the idea that something is really fresh, costs little and is good as well as organic is the real secret of food.Its a better deal than even a real restuarant if you get it really right
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