pork and apple sausage rolls

ingredients

• 1 leek
• 1 Royal Gala apple
• 4 sprigs of fresh thyme
• 500 g minced pork
• ½ teaspoon mustard seeds
• 500 g puff pastry
• 1 large free-range egg

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Method

Preheat the oven to 200ºC/gas 6. 

Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.

Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside. 

Roll out the pastry to 1cm thick and 30 x 34cm. Halve lengthways and place a strip of mince down the centre of each. 

Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.

Score the tops and bake for 20 minutes, or until golden and cooked through.

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