Bacon Fraise.
Beat eight eggs into a batter, with a little cream and flour ;
fry thin slices of .bacon; and dip them in it ; then lay them
in a frying-pan, and pour a little batter over them; when
one side is done, turn and pour more butter over them.
When both sides are of a good colour, lay them on a dish
and serve hot.
fry thin slices of .bacon; and dip them in it ; then lay them
in a frying-pan, and pour a little batter over them; when
one side is done, turn and pour more butter over them.
When both sides are of a good colour, lay them on a dish
and serve hot.
No comments:
Post a Comment