PEAS WITH HAM (Piselli col prosciutto)

PEAS WITH HAM

(Piselli col prosciutto)

Cut in two one or two young onions, according to the quantity of the peas and put them on the fire with oil and one thick slice of ham cut into small cubes. Brown until the ham is shrivelled; then put the peas in, season with a pinch of pepper and very little salt, mix and complete the cooking with broth, adding a little butter.

Before serving, throw the onion away.