http://www.bbcgoodfood.com/recipes/7418/easy-thai-prawn-curry

http://www.bbcgoodfood.c

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander, chopped, to serve (optional)

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• Tip

  Like this?

  Try another of our Thai recipes, Thai-style steamed fish, Thai chicken cakes with sweet chilli sauce or Thai burgers with salsa & sweet potato wedges.

Method

1. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
2. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
   

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