turkish food

3 Tbsp butter

½ medium onion, chopped

¼ cup flour

2 cups milk

2 cups chicken stock

½ lb fresh broccoli, chopped

1 cup carrot, shredded

¼ tsp nutmeg

1-2 cups cheddar cheese, grated

 ½ cup corn starch

Salt and pepper

Sauté onion in butter over medium heat. Stir in flour and cook for 3-5 minutes. Stir constantly and add chicken stock and milk. Add broccoli and carrots. Simmer for 20-25 minutes. Add salt and pepper. Dissolve starch in water and add into the soup. Stir frequently until the soup thickens. If desired, can be puréed in a blender. Return to heat and add cheese. Stir in nutmeg.

Serve hot with bread.

ENJOY