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Tuesday, 26 June 2012

MACARONI WITH BUTTER AND CHEESE (Maccheroni al Burro)


MACARONI WITH BUTTER AND CHEESE (Maccheroni al Burro)
Boil and drain the macaroni. Take four tablespoons of table-butter, three tablespoons of grated Parmesan cheese, add to the macaroni in the saucepan, mix well over the fire, and serve

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