Spring Pea Hummus Recipe

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• Ingredients

• 1 Tbsp olive oil
• 1/2 cup chopped onion
• 2 cups shelled peas, fresh or frozen
• 3/4 cup water
• 2 Tbsp tahini
• 3 Tbsp chopped fresh mint (spearmint)
• 2 Tbsp sour cream
• 1/2 teaspoon black pepper
• Salt to taste

Method

1 Heat the olive oil in a small pot over medium heat. Add the chopped onion and sauté until soft and translucent, but not browned, about 4-5 minutes. Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes, then drain the peas and onions.
2 Put the peas and onions into the bowl of a food processor and add all the remaining ingredients. Pulse until you have a rough purée. Serve chilled.
Yield: Serves 4-6 as an appetizer.