be my pancake day

Sweet and Savoury Pancakes

Silver Dollar Pancakes

MAKES 8 PANCAKES

Ingredients

2 Merevale Eggs, separated
100g The Pantry Self Raising Flour
¼ tsp Stonemill Salt
2 tbs The Pantry Caster Sugar
100g Greenvale Butter, melted
120ml Cowbelle Cream
120ml Cowbelle Milk

Method

1. Sieve the flour, salt and sugar together in a bowl.

2. In another bowl, mix the melted butter, egg yolks, cream and milk.

3. In another bowl, whisk the egg whites until stiff.

4. Add the flour mix into the milk and cream mix then whisk. (Don't worry if there is the odd lump.)

5. Gently fold in the whipped egg whites and leave to rest for 20 minutes.

6. Fry on a medium heat in butter.

7.The pancakes should be about 4" (10cm) wide.

To Serve

Serve the pancakes with grilled bacon, drizzled with Maple syrup.

Savoury Pancakes with Brie and Parma Ham

Ingredients

100g The Pantry Self Raising Flour, sifted
1 Merevale Egg
250ml Cowbelle Milk
50g Greenvale Butter, melted
200g Roi De Trefle French Brie
6 slices of Specially Selected Parma Ham
90g Grandessa Apricot Jam
Greenvale Butter, for frying

Method  

1. Put the flour, milk and egg in the bowl and whisk together.

2. Add the melted butter and leave to rest for 20 minutes.

3. Fry in a little butter (on a medium heat) until the batter is all used.

4. Keep warm in a low oven, covered.

5. When you are ready to serve, warm the cheese in the microwave for 20-30 seconds.

6. Lay a slice of Parma ham on each pancake, spread a tablespoon of jam on the ham, pour some melted brie on top and roll.