This recipe became one of the most famous in the war. Lord Woolton, Minister for Food, promoted it as a healthy meal choice. Alas though, it never really took off with the British public. Even with rationing and meagre portions, most people felt it was a step too far. The recipe became a wartime joke, even rhymes were made up about it.
Ingredients
For the pie:
This pastry uses only flour and lard (no sugar or egg) for 6oz (170g) of pastry
- 1lb (450g) of diced potatoes
- 1lb (450g) cauliflower
- 1lb (450g) swede
- 1lb (450g) carrots
- 3 or 4 spring onions or some sliced onion
- 1 teaspoonful of vegetable extract;
- 1 tablespoon of oatmeal
- chopped parsley
This pastry uses only flour and lard (no sugar or egg) for 6oz (170g) of pastry
- 4 oz (113.4g) of wholemeal flour
- 2 oz (56.7g) lard
really tasty food in a mom
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ent
- Weighing scales
- Chopping board
- Knife
- Teaspoon
- Tablespoon
- Saucepan
- Pie dish
- Bowl
- Rolling pin
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