toasted ham

• 12 slices firm white or rye bread
• prepared mustard
• 6 thin slices cooked ham
• 6 thin slices cooked chicken or turkey
• 6 thin slices Swiss or American cheese
• 2 eggs, slightly beaten
• 1/2 cup milk
• 1/4 teaspoon salt
• black pepper, to taste
• 3 tablespoons butter

Preparation:

Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of ham, cheese, and chicken for each. Combine eggs, milk, salt, and pepper. Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg mixture, turning to coat each side. Brown in skillet.
Serves 6.