swede soup

• 1/2 Swede, peeled and diced
• 1 Onion, chopped
• 2 cloves Garlic, finely chopped
• 1 stick Celery, sliced
• 1 Carrot, sliced
• 500ml Vegetable stock
• 2 tbsp Fresh thyme, chopped
• Salt and Freshly ground black pepper

Method

1. Fry the onion and garlic over a gentle heat until the onion is transparent.
2. Add the swede, stock, celery and carrot, and simmer for 15 - 20 minutes, or until the swede is tender.
3. Cool the soup slightly and add the thyme.
4. Place in a liquidiser and liquidise until smooth.
5. Return the soup to the pan and warm.
6. Season as necessary with the salt and pepper, and serve immediately.