buyitflauntitthrowit: gnocci with gorgonzola

1.3/4 Lbs potatoes
1/3 Lb "Sweet" gorgonzola cheese (Italian gorgonzola Dolce) shopping list
1.1/2 Oz butter shopping list
1/4 Cup milk
1 Tbsp Grated parmigiano Reggiano + extra for topping shopping list
miced chives (option) shopping list
note: Outside Italy, it's easy to find products called gorgonzola that is not the real thing. When you purchase gorgonzola , be sure it has the "DOP" logo on the package. Do not use other blue cheese, because the sauce will be too sharp and strong. shopping list

Step: 1 Dice gorgonzola cheese and put in a saucepan with milk, Parmigiano Reggiano, and butter.
On very low heat, cook until the cheese has melted and the sauce has the consistency of heavy cream, stirring constantly.
Step: 2 Meanwhile bring plenty of salted water to a boil.
Pour gnocchi in the water and cook until they are all floating.
Drain and put gnocchi back in the pasta pot.
Pour the sauce over gnocchi and stir gently for a minute.
Arrange on serving dish and top with extra grated Parmigiano Reggiano
Optionally garnish with minced chives.

buyitflauntitthrowit