brazilian steak

1. • 1 whole skirt steak
   • sea salt (enough to coat steak) or kosher salt (enough to coat steak)
   
   
   Coat both sides of the steak in sea salt or kosher salt, either would be fine.
   
   
2. 2
   Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
3. 3
   Remove from pan and completely wrap steak in foil.
4. 4
   Grill or bake at 350 for about 30-40 minutes for a well done steak.
   
   
5. 5
   I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).