pasta with peppers

1. Boil the pasta till cooked



2. Chop the sweet pepper and shallot and glaze in a hot frying pan. Cut the cherry tomatoes in half and add them to the pan. Add the chopped basil leaves and season with Mediterranean herbs.


3. When the peppers are soft and glazed stir the Philadelphia soft cheese through the vegetables.


4. Drain the cooked pasta and stir amongst the sauce in the frying pan. Leave for 1 minute and dish.


5. A little Parmesan can be used to give extra flavor.