greek bubble salad

 Greek Salad Recipe

Ingredients

• 6 Tbsp olive oil


• 2 Tbsp fresh lemon juice


• 1/2 teaspoon fresh chopped garlic


• 1 teaspoon red wine vinegar


• 1/2 teaspoon oregano


• 1/2 teaspoon dill weed


• Salt and freshly ground black pepper


• 3 large plum tomatoes, seeded, coarsely chopped


• 3/4 cucumber, peeled, seeded, coarsely chopped


• 1/2 red onion, peeled, chopped


• 1 bell pepper, seeded, coarsely chopped


• 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped


• A heaping half cup crumbled feta cheese

Method

1 Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)

2 Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle cheese over and serve.
Yield: Serves 6.