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Sunday, 10 July 2011

orgasmic pasta

Lliinguine con tonno, Cut up Tuna Toms and Mushrooms put through a blender with some Creme Fraiche then serve on Al Dente Linguinemeasure about half as much pasta as you think there will be swelled up, and put that in a microwaveable bowl. Put enough boiling water in there to cover it with an inch of water on top. Microwave it for 4 minutes. When it's done, leave it for 5 more minutes. Put 3 small cubes of butter on it, and finely grate some cheese of choice on the top. Then om nom nom.

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