pasta called ash eats daffodils and lives in a dream

This is recipe that I invented on a boring day with nothing in the house to cook with . Its the dogs proverbials.

Can of  toms
milk or fresh cream unsweetened
capers
black pepper
one  big can of tuna with its olive oil
 olives
black and green about six cut up
onion

cook the onion well cut up in a frying pan with olive oil
when golden all the toms
capers and olives on medium heat
after five minutes
the tuna
then quickly half a cup of milk or cream
let it mix for a minute on medium heat
pepper (must be fresh)

As the would be Glasgow Ranger player says Done!!!!!!

do it with fresh tuna and fresh toms and its even better