turkish pasties

3 Tbsp butter/margarine

9 Tbsp plain yogurt

6 Tbsp canola oil

1 ½ tsp baking soda

1 ½ tsp salt

1 egg white (yolk goes for top)

2-3 cups flour

Nigella/poppy seeds for top

Filling:

1 ½ cup sliced black olives

Place all of the dough ingredients in a wide and deep bowl. Mix them all and knead with your hands till the dough gets elastic, non sticky and smooth. Grab egg size pieces of dough and flatten with your palms. Place one tea spoonful of black olives in the middle. Give it an oval shape close it up on top as you see in the picture. Stick the edges pressing with your fingers.

Place the pogacas over a greased oven tray and glaze with egg yolk. Sprinkle with nigella/poppy seeds and bake at preheated 350 F (180 C) oven till they get light brown.

ENJOY

Back to Main Page

TURKCE

Bu harika tarif icin sevgili kardesime tesekkurlerimi sunuyorum!

3 yemek kasigi tereyagi/margarin

9 yemek kasigi yogurt

6 yemek kasigi kanola yagi

1 ½ tatli kasigi karbonat

1 ½ cay kasigi tuz

1 yumurta aki (sarisi uzerine)

Corek otu/ hashas tohumu

2-3 su bardagi un

Ic malzeme:

1½ su bardagi dilimlenmis siyah zeytin

Genis ve derince bir kaba butun hamur malzemelerini alin. Elastik ve kulak memesi yumusakliginda, puruzsuz bir hamur elde edene dek yogurun.

Hamurdan yumurta buyuyklugunde parcalar koparin elinizle acarak oval sekil verin. Ortasina bir tatli kasigi zeytin koyun ve uzunlamasina kenarlarini yukarida birlestirerek sekildeki gibi parmaklarinizla sikistirarak kapatin.

Pogacalari yaglanmis firin tepsisine aralikli olarak dizin ve uzerlerine ayrimis oldugunuz yumurta sarisini surun. Corek out/hashas tohumu serpin ve onceden isitilmis 180C (350F) firinda uzerleri kizarana dek pisirin.

AFIYET OLSUN