gammon and pineapple

Gammon, Pineapple and Fried Egg

Ingredients

½ Pineapple
600g Frozen Champion Golden Fries
2 x packs Ashfield Farm Gammon Steaks
500g Frozen Four Seasons Garden Peas
Solesta Vegetable Oil – 2 tbsp
4 x Merevale Medium Eggs

Method

Pre-heat the oven to 200°C/400°F/Gas Mark 6

Cut the pineapple into slices.

Trim the skin from each slice, remove and discard the tough core in the centre.

Put the chips on a baking sheet then put in the oven and cook as per pack instructions.

Meanwhile grill the gammon steaks for about 5 minutes each side under a hot grill.

Then add the steaks to the bottom of the oven to keep warm.

To finish off your meal: Place the pineapple rings under the grill for 2 minutes each side to warm through.

Cook the peas as per pack instructions.

Meanwhile heat 2 tablespoons of vegetable oil in a frying pan and add the eggs.

Fry the eggs for approximately 3 minutes, gently basting the eggs with the hot fat until the yolk is cooked.